Food

The definition of scampi is slippery. Is it a type of shrimp? A classic shrimp dish? Or is it a garlicky, lemony, winy sauce that’s so delicious it would work magic on...

Good morning. Spend enough time with New York Times Cooking and eventually you’re going to deviate from a recipe, or cook without one entirely.Some will do so out of necessity. The recipe...

At Nura, in Greenpoint, Brooklyn, it’s two fresh rounds of butter-drenched naan, nestling a pair of warm Parker House rolls. At Dauphine’s, in Washington, D.C., it’s fat slices of sweet potato brioche...

It’s the season — here in New York, at least — for sitting outside at the end of the day with a pastel-colored drink. I’m currently looking for a house drink for...

Good morning. I’ve been on the road this week, eating in hotels and airport lounges, dreaming of live fires and barbecue pits, imagining myself cooking clams, baking bread, filleting tuna. All I...

Imitation may be the sincerest form of flattery, but not in the world of start-ups.There was drama this week in the olive oil business — and it unfolded on LinkedIn, the online...

Brenetta Smith used to buy brand-name foods like Oreos and Doritos without thinking twice. But when she noticed that food prices at her local supermarket, Aldi, were soaring, she realized she had...

No matter how you feel about King Charles III and Queen Camilla’s recently revealed signature quiche, it seems unlikely to eclipse the most famous coronation dish of all — coronation chicken.Created for...

Claire Ptak first learned about Meghan Markle through Ms. Markle’s former lifestyle blog, The Tig, a so-called hub for the discerning palette that she started in 2014.After Ms. Ptak, the owner of...

Integral to the girl-boss industrial complex is the notion that waking up early makes you morally superior. I have fallen victim to this mentality in the past: If I just wake up...