Food

Brenetta Smith used to buy brand-name foods like Oreos and Doritos without thinking twice. But when she noticed that food prices at her local supermarket, Aldi, were soaring, she realized she had...

No matter how you feel about King Charles III and Queen Camilla’s recently revealed signature quiche, it seems unlikely to eclipse the most famous coronation dish of all — coronation chicken.Created for...

Claire Ptak first learned about Meghan Markle through Ms. Markle’s former lifestyle blog, The Tig, a so-called hub for the discerning palette that she started in 2014.After Ms. Ptak, the owner of...

Integral to the girl-boss industrial complex is the notion that waking up early makes you morally superior. I have fallen victim to this mentality in the past: If I just wake up...

A good, stiff martini is a gift unto itself. And now, it’s one you can wrap in shiny paper and top with a bow, as the glassware designed to cradle an icy...

After the long, gray winter, outside is where I want to be more and more. And somehow all I want to eat is vegetables, perhaps as a kind of tonic.If your climate...

Emily Meggett, a Southern home cook who never measured her ingredients or used recipes but became one of America’s most important Gullah Geechee cooks and last year published a best-selling cookbook on...

The first time I tasted changua, a dairy-rich Colombian soup, my wife, Adri, a Bogotana from the heart of changua country, grimaced as I swirled the golden yolk of a poached egg...

Who would have thought that curried chicken salad, that darling of the 1980s fancy picnic scene, was ready for a makeover? Ham El-Waylly, that’s who. In his brilliant new recipe (above), he...

In late winter of last year, Maria Kitsopoulos, a member of the New York Philharmonic since 1996, arrived for rehearsal with a cello on her back and Rubbermaid container in hand. Inside,...