Food

In the United States, lasagna almost universally entails tomato sauce, mozzarella and ricotta. However, a recent visit to Italy reminded me that the lasagna family is, in fact, vast and varied. There...

This Saturday King Charles III and Queen Camilla will be crowned in London, which is the best excuse in my lifetime so far to whip up a festive British-inspired coronation feast.For those...

There’s a sort of holiness in donburi’s simplicity, which is endless, permeable and variable. With its smoking eel just slightly grilled and settled over rice, every bowl of unadon I’ve eaten at...

We’ve all heard it before: Why go to a restaurant to eat something you can make at home? But sometimes you order something so incredible, so unforgettable, that you immediately want the...

At their groundbreaking restaurant Atomix, Junghyun and Jeongeun Park seem to have the keys to a secret room filled with flavors that New York’s older Korean restaurants barely hint at. Nearly every...

HeadlinerMargotAnother refined newcomer is landing in Fort Greene, Brooklyn, stretching the dining options in the neighborhood, a busy cultural hub. At Margot, Three Top Hospitality, a company run by Halley Chambers, Kip...

On a corner in Central Harlem, just blocks from the Apollo Theater and Marcus Garvey Park, stands Harlem Shake, a diner designed to look as though it’s been there for decades. The...

British supermarkets are brimming with packages of coronation cupcakes, hoppy coronation ale and coronation crisps seasoned to taste like king prawn cocktail. There are even Jack Russell-themed cakes in honor of the...

At the Park Hyatt hotel in Paris, Narae Kim combines the Nashi pear she grew up eating in Dangjin, South Korea, and the Williams pear often used in eau de vie into...

Like kids with lemonade stands, two restaurants are holding Saturday bake sales. In Manhattan, Eleven Madison Park’s executive pastry chef, Laura Cronin, has let loose with flaky vegan croissants: rich chocolate-sesame ($6),...