Food

I happen to live near a small but great seafood market, where the fish is impeccably fresh. Their poached shrimp is plump and juicy; the housemade cocktail sauce has just the right...

Without Celestino García, New Yorkers might go without some of their most beloved bagels. At well-known shops like Court Street Bagels and Tompkins Square Bagels, you can see long lines out the...

Good morning. “Sister, I do what I do, and I do it better than most, and I take some satisfaction in that,” John D. MacDonald wrote in “One More Sunday.” (The novel...

It’s dark. It’s 39 degrees outside. And it’s 2:40 a.m.At a bus stop in the Sheepshead Bay neighborhood of Brooklyn, Celestino García, wearing a black puffer jacket, jeans, gray Skechers and a...

The chefs Liz Johnson and Will Aghajanian, partners in business and marriage, have attracted nationwide attention and a celebrity following for their informal, sophisticated cuisine at the Catbird Seat in Nashville, Mimi...

Mr. Mahle likes to use Rhône grapes like grenache or mourvèdre, and he prefers to make a rosé.“I only wanted a rosé,” he said. “Red wine didn’t make sense to me. It...

It may be spring, but summer — and all its abundance — is on the horizon, ready to encourage breezy communal dining under the glow of the sun and the grill. No...

They say that necessity is the mother of invention, and when I think of necessity, mothers and invention, I think of my colleague Priya Krishna and her mother, Ritu. Years ago, after...

Summer can be a punishing time of year — the heat! — but it can also be the most rewarding, full of juicy stone fruit consumed precariously over the kitchen sink, plump...

The best advice for making shrimp cocktail I ever learned came from the great chef and cookbook author James Beard.He was adamantly against it.Not the shrimp, of course, which he adored, but...