Food

One of my favorite dinner shortcuts is to nestle a hot roast chicken on a heap of sturdy greens like kale, baby mustard or watercress. The chicken fat coats and gently wilts...

“Double Scotch, single-malt.” I tried my best to get the words out confidently, hoping to channel Patrick Dempsey’s character, Dr. McDreamy, on “Grey’s Anatomy.” If a three-ounce pour of single-malt Scotch whisky...

New York City is full of restaurants that deliver the unexpected. A nearly 80-year-old Jewish deli run by a Yemeni family, scallion pancake burritos lowered from someone’s fire escape by bucket, bagels...

Sometimes it takes an entire meal before I know whether I want to write about a new restaurant. At Tobalá, an eight-month-old Mexican place in Riverdale in the Bronx, I was pretty...

When Brigette Ramirez and her family drove to Houston for a Taylor Swift concert, she made a very important pit stop. Three, actually: T.J. Maxx, T.J. Maxx and T.J. Maxx.Mx. Ramirez, 33,...

Foragers around the world hunt for wild mushrooms to bring their earthy, nutty, meaty flavors to the table. But every so often, people mistake a potentially lethal variety for the edible ones.A...

HeadlinerJaffa Cocktail + Raw BarThe Hoxton hotel in Williamsburg, Brooklyn, has again expanded dining options. Joining Laser Wolf, a rooftop destination for skewered food sizzled over charcoal, and K’Far, the lobby restaurant,...

Autumn light filters through the treetops of Central Park West, streaming into Jean-Georges, giving the gray banquettes a matte, silver gleam. The space is plain, severe in its neutrality, undeniably grand and...

It’s been 10 years since Dominique Ansel created the Cronut sensation. Earlier this year, another croissant-style novelty appeared, this time at Mercado Little Spain, José Andrés’s food market in Hudson Yards. Xuxo...

Here’s a familiar restaurant scene: Dinner is over, the plates have been cleared and the server discreetly drops the bill on the table. But there’s something less familiar at the bottom of...