Food

HeadlinerJaffa Cocktail + Raw BarThe Hoxton hotel in Williamsburg, Brooklyn, has again expanded dining options. Joining Laser Wolf, a rooftop destination for skewered food sizzled over charcoal, and K’Far, the lobby restaurant,...

Autumn light filters through the treetops of Central Park West, streaming into Jean-Georges, giving the gray banquettes a matte, silver gleam. The space is plain, severe in its neutrality, undeniably grand and...

It’s been 10 years since Dominique Ansel created the Cronut sensation. Earlier this year, another croissant-style novelty appeared, this time at Mercado Little Spain, José Andrés’s food market in Hudson Yards. Xuxo...

Here’s a familiar restaurant scene: Dinner is over, the plates have been cleared and the server discreetly drops the bill on the table. But there’s something less familiar at the bottom of...

Carrot cake cupcakes with not-too-sweet frosting, a no-cans chicken casserole and Spanish-style French toast cooked on a griddle.

In the early 2000s, Roger Dahle attended an outdoor pancake breakfast cooked on a commercial flattop at his local Rotary Club, a civic organization, in Utah. “I love cooking breakfast outdoors, but...

Good morning. Happy Mother’s Day to all who celebrate.My mom sure didn’t. She called it a Hallmark holiday and resisted all efforts to take her to brunch, a meal she loathed with...

Mother’s Day approaches, and whether you gather with loved ones or ignore it altogether (or, if you’re a mom, slink off to spend the day doing whatever you like, all by yourself...

Good morning. Is there an American cuisine? My friend Ned says there is: It’s the food Americans eat. That’s kung pao chicken and spaghetti with meat sauce. It’s fried chicken, cheese enchiladas,...

The technique is wonderful, even in Western preparations, and solves many problems home cooks have with salmon, namely the spatter when searing, the potential for sticking to the pan, and the struggle...