Food

When David Yun commissioned a custom sign to hang on the wall of his Korean-Southern tapas restaurant, C as in Charlie, he chose LED lighting over neon so that he could change...

August starts tomorrow, which means summer is at least halfway over and it’s high time to ask yourself: Have I eaten enough tomatoes? The correct answer, of course, is “most certainly not.”...

Good morning. There’s some very nice writing about recipes in The New York Times Magazine this week, not surprisingly under the byline of Ligaya Mishan. Her subject is a hummus recipe (above),...

Good morning. A very long time ago, the novelist Marjorie Kinnan Rawlings came up with a great recipe for crab Newburg, based on the lobster version once served at Delmonico’s in New...

It’s no secret that nonalcoholic cocktails are suddenly ubiquitous. Whereas until a few years ago, nondrinkers had to make do with cranberry-splashed club soda, now seemingly every noteworthy bar offers a phony...

Prevailing wisdom holds that mixing business and romance is a bad idea. For Adam Shapiro and Gautam Rajani, the opposite has been true. The London-based couple — partners in life and in...

The confusing spirit of August — the urge to relax while also making the most of lazy days — extends to cooking for friends. There’s a craving to casually have people over...

One thing much of the country seems to agree on is eating more plants. More than half of Americans (63 percent, regardless of political affiliation, according to a 2021 study by the...

Like many, I took in Greta Gerwig’s fluorescent “Barbie” this past weekend. No moment of the surreal film has stuck with me quite like the use of “Push,” the angsty, alt-rock ’90s...

This comfortable, stylish, neighborhood spot is a great source for beautifully chosen bottles at great prices, like 2021 Camí dels Xops, a savory, saline, focused pétillant naturel from Anima Mundi; a 2020...