Food

The confusing spirit of August — the urge to relax while also making the most of lazy days — extends to cooking for friends. There’s a craving to casually have people over...

One thing much of the country seems to agree on is eating more plants. More than half of Americans (63 percent, regardless of political affiliation, according to a 2021 study by the...

Like many, I took in Greta Gerwig’s fluorescent “Barbie” this past weekend. No moment of the surreal film has stuck with me quite like the use of “Push,” the angsty, alt-rock ’90s...

This comfortable, stylish, neighborhood spot is a great source for beautifully chosen bottles at great prices, like 2021 Camí dels Xops, a savory, saline, focused pétillant naturel from Anima Mundi; a 2020...

Barboncino, a Neapolitan-style pizza restaurant in Crown Heights, Brooklyn, has become the first unionized pizzeria in New York City after its workers unanimously voted to approve the formation of a union.The restaurant...

The beginning of corn season requires speed and simplicity. You want the fastest, easiest way to get that pile of evanescently sweet, nubby cobs on the table, ready for butter-slathering and gleeful...

Some of the largest consumer brands in the country have continued to raise prices aggressively this year while raking in large profits, posing a tough problem for the Federal Reserve as it...

Josh Robinson, who grew up outside Halifax, Nova Scotia, can remember eating his first donair when he was around 7 years old, roughly two decades after the sandwich, composed of spiced, spit-roasted...

Here at New York Times Cooking we publish hundreds of new recipes every year, so it would be easy to overlook the tens of thousands already available in our vast archive. But...

You take chickpeas, hard and dry, and boil them until their skins loosen and they reveal themselves, tender little hulks with souls of butter. Maybe you think of the 13th-century Persian poet...