Food

On a recent Friday morning, the cookbook author Molly Baz put the finishing touch on a new recipe for shingled tomato toast with sesame mayo. Reaching into a wooden salt cellar, she...

HeadlinerYemen CaféWhat does owning restaurants have in common with flying? Both are risky endeavors, and both are Akram Nassir’s careers. He’s a captain for Delta Air Lines and has just opened another...

It’s cruel that the best time of year to bake is also when you’re least likely to want to turn on the oven, and yet every summer I heat up the kitchen...

Taste56, a new wine shop in Dumbo, Brooklyn, takes an uncommon approach. Though you can count on finding white, red, rosé and sparkling wines, they are presented according to what the store...

When David Yun commissioned a custom sign to hang on the wall of his Korean-Southern tapas restaurant, C as in Charlie, he chose LED lighting over neon so that he could change...

August starts tomorrow, which means summer is at least halfway over and it’s high time to ask yourself: Have I eaten enough tomatoes? The correct answer, of course, is “most certainly not.”...

Good morning. There’s some very nice writing about recipes in The New York Times Magazine this week, not surprisingly under the byline of Ligaya Mishan. Her subject is a hummus recipe (above),...

Good morning. A very long time ago, the novelist Marjorie Kinnan Rawlings came up with a great recipe for crab Newburg, based on the lobster version once served at Delmonico’s in New...

It’s no secret that nonalcoholic cocktails are suddenly ubiquitous. Whereas until a few years ago, nondrinkers had to make do with cranberry-splashed club soda, now seemingly every noteworthy bar offers a phony...

Prevailing wisdom holds that mixing business and romance is a bad idea. For Adam Shapiro and Gautam Rajani, the opposite has been true. The London-based couple — partners in life and in...