Food

If you think that sopping up the garlicky, winy sauce with a hunk of bread is the pinnacle of shrimp scampi, Ali Slagle is about to rock your world. In her shrimp...

Summer is high season for the hot dog, from backyard grills to ballparks to the finest roadside joints. Across the United States, hot dogs exhibit a striking diversity that reflects the microclimates...

Good morning. One of my favorite meals at La Caridad 78 on the Upper West Side of Manhattan, before it closed in 2020, was pork egg foo young, alongside yellow rice, black...

An ice cream company based in Brooklyn has issued a recall of all flavors of its soft serve ice cream and sorbet brand after two people who ate its vanilla chocolate flavor...

In the 1980s, long before he became a New York chef, a young Iacopo Falai lived across the hall from a hip uncle who sometimes made penne alla vodka for dinner. The...

Good morning. These are the days of miracle and wonder, Paul Simon sings through the device on the counter. This is the long-distance call. It is the highest of summer where I...

I woke up to the braying of donkeys. Opening the window to morning air perfumed by wisteria and honeysuckle, I could see the herd — 16 sweet-eyed animals in all — grazing...

Bartenders call it “the fajita effect.” As an eye-catching cocktail sails on a tray through a room, it inspires several more orders of the same drink. Fajita favorites of recent years have...

Here in Rías Baixas, the Galician home of albariño in northwestern Spain, the most typical answer to a direct question is, “It depends.”It’s not that Galicians are noncommittal or hedging their bets....

Sound the Recipe Matchmaker alarm, because we are so back.Last week, I asked you to send in your hyper-specific recipe requests so that I could pair you with some dishes from the...