Food

Food prices continued to moderate in July, with costs for eggs, milk and chicken declining. But overall costs picked up slightly over the month, underscoring how stubborn price pressures have been.The cost...

Companies that sell food and other household staples — many of which have reported increased profits in their latest quarterly earnings — are weighing their next moves on prices as inflation cools.Food...

The most sweltering part of summer is the time to reach for the coolest of cool produce — the cucumber, of course.Long prized for their thirst-quenching, sweat-stanching properties, cucumbers are a hot-weather...

Here’s another crowd-pleaser of a recipe starring something yellow: Millie Peartree’s Southern fried corn, which cooks up glossy and fragrant, dotted with bits of roasted red pepper and crisp nuggets of bacon....

Pizza in New York is a lot like certain calculus problems (or that one scene in “Mean Girls”): The limit does not exist. We will never reach peak pizza, barring some pizza-related...

HeadlinerThe Bazaar by José AndrésThe chef and restaurateur José Andrés’s Bazaar rubric has permitted him to explore many possibilities: tapas, Spanish fare and twists on American dishes like cheesesteak in Washington; a...

On March 15, 2020, the pandemic forced the chef Dominic Piperno to close Hearthside, his then-two-year-old restaurant in Collingswood, N.J. When he reopened it six months later, industrywide staffing shortages meant he...

Juicy, acidic and sun-warmed sweet, a perfect summer tomato is a blessing. (A less perfect tomato is fine, if a little dull; a wan out-of-season tomato is to be avoided.) I eat...

Taiwan is a self-ruling island of 24 million people that is officially known as the Republic of China. About only a dozen countries recognize it as a nation because China claims it...

What makes a perfect spiedie? It depends on whom you ask.The sandwich, pronounced SPEE-dee, consists of cubed meat — commonly chicken or pork, sometimes beef and originally lamb — that is marinated...