Food

Hello! Welcome to the last week of August. I don’t know where the month went, either.I’m always trying to eat more fish, but fish doesn’t always make it easy. Fish can get...

Hi! I’m still here, Sam’s still on vacation, let’s talk about what to cook this week.Sometimes, you put a recipe out into the universe and genuinely wonder: Will anyone care? It’s the...

In the baking world, French macarons, an almond sandwich cookie consisting of two meringue shells filled with ganache, buttercream or jam, are known as a particularly tricky confection with a high failure...

Hello! This is Priya, filling in for Sam Sifton. Anyone know where that guy is?! (Just kidding, he’s on vacation.)My friend and fellow eating enthusiast Chris Ying once told me that an...

This rosé shrimp recipe eluded me for months.As May, June and July bled into August, I found myself cooking iterations of my idea — pan-seared shrimp with rosé butter — so often...

New York is reborn every fall, and what would a new season be without new places to usher in the cocktail hour? This season will bring fresh options for ordering the perfect...

Well, there’s no use trying to hide it: I’m not Nikita Richardson. Nikita is on assignment with another department in the newsroom for three months, and while she’s gone, the editors asked...

On a recent Saturday, after a leisurely afternoon plodding around Prospect Park, two friends and I strolled toward a Japanese restaurant without a reservation, one of the more daring things a New...

I’m not supposed to play favorites with New York Times Cooking recipes — which is impossible anyway, given our vast database of winners — but reader, I must tell you how excited...

My colleague Julia Moskin says that restaurants are New Yorkers’ living rooms. With no space of our own, we look outward, to nearby public quarters where we can sit, read and lounge....