Food

On a recent Saturday, after a leisurely afternoon plodding around Prospect Park, two friends and I strolled toward a Japanese restaurant without a reservation, one of the more daring things a New...

I’m not supposed to play favorites with New York Times Cooking recipes — which is impossible anyway, given our vast database of winners — but reader, I must tell you how excited...

My colleague Julia Moskin says that restaurants are New Yorkers’ living rooms. With no space of our own, we look outward, to nearby public quarters where we can sit, read and lounge....

Parsley — the herb I use most, week in and out — is almost never on my shopping list these days. And the last time I bought canned tomatoes was probably 20...

Chef’s Table at Brooklyn Fare, a much-praised tasting-menu restaurant in Midtown Manhattan, has been closed since July, when its chef, César Ramirez, was fired by the owner amid a legal battle over...

HeadlinerVeranoThough the new seasonal attraction in Hudson Yards takes the Spanish word for summer as its name, the plan is for it to be open well into November. (Climate change might blur...

1. Southern Fried CornThis recipe from Millie Peartree is a classic of the South, and one of the most delicious ways to eat fresh corn: insistently cooked in a mixture of bacon...

One day last week, a vase spilling over with white lilies and roses arrived in Kristen Kish’s dressing room in Milwaukee, where “Top Chef” is shooting its 21st season.Padma Lakshmi, the model...

The annual New York City Wine & Food Festival starts cooking in mid-October, but some celebrity chef dinners and classes are sold out already. So it’s not too soon to plan ahead,...

Getting two small children out the door and ready for school can feel like trying to shop from both sides of a supermarket aisle while sprinting down a balance beam. Taking the...