Lifestyle

Mena, the TriBeCa restaurant led by the chef Victoria Blamey, will close its doors at the Walker Hotel after its last service on Saturday, less than six months after it opened to...

Wine is about experience. It’s about a subtle taste and a pleasant buzz. The slow crafting of a drink over months and years. It can also be about downing cheap fermented grape...

SAN JOSE, Calif. — Ramesh Balwani, a former top executive at Theranos, was found guilty on Thursday of 12 counts of fraud, in a verdict that was more severe than that of...

For the illustrator Rachelle Meyer, a love affair with cilantro was rekindled in a Brooklyn bodega.

Watch out. A raucous, enthralling exhibition of the great American painter Robert Colescott (1925-2009) has arrived at the New Museum, to revel in and dissect. “Art and Race Matters: The Career of...

Following nonstop news in an era of gun violence, war and political divide can become overwhelming. And amid our many ongoing challenges — the pandemic, climate change, economic uncertainty — it’s understandable...

The future of Papaya King, an Upper East Side mainstay credited with popularizing New York’s quintessential pairing of hot dogs and tropical fruit juice drinks, is in doubt as its building is...

Howdy! It’s Tanya, Tejal’s Veggie editor and enthusiastic understudy. While she’s on vacation this week, I’m diving into some reader emails. The question on so many of your minds right now: How...

Send questions about the office, money, careers and work-life balance to workfriend@nytimes.com. Include your name and location, or a request to remain anonymous. Letters may be edited.Let Them Eat Cake, But Leave...

Norwegian Cruise Line, with a global fleet of 28 ships, said Wednesday that, as of Aug. 1, it would no longer ask passengers to show negative coronavirus tests before boarding — except...