Lifestyle

Every July, I question my sour cherry priorities. Their season is so short, and the fruit so scarce that I rarely get around to making anything beyond one big, gushy pie and...

Movies and TV shows about the inner workings of the culinary world have let us peek into restaurant kitchens before. But FX’s new “The Bear” is the first to force you to...

Take June Carter Cash’s ambivalence toward her own onstage engagement — the less goth predecessor of Mr. White and Ms. Jean’s nuptials. In 1968, Johnny Cash proposed to Ms. Carter in front...

Good morning. Bryan Washington is in The New York Times Magazine this weekend with a lovely paean to biscuits, along with a terrific new recipe for kimchi-Cheddar biscuits (above) that would make...

“Look,” Emmy Rossum said, squeezing an excess of rose buttercream onto a waiting meringue. “We can’t all be perfect the first time.”Ms. Rossum, 35, a star and executive producer of “Angelyne,” the...

When Amina Elise Colter walked into Barcelona Wine Bar 45 minutes late and sat down for her first date with Jason Michael Jones, he sensed that his waitress and nearby tables wanted...

Looking for a fresh way to scout Brooklyn’s waterfront? Try a ferry. For $2.75, you can explore ports of call that cradle a bounty of cultural and culinary adventures. Island-hopping from Manhattan...

As fall approaches, new students will arrive on college campuses toting all kinds of things: luggage and school supplies, mini fridges and sports equipment. But in the midst of the preparation for...

PARIS — “Inclusivity, diversity, no gender binaries — he was the first one,” said Olivier Rousteing, otherwise known as the creative director of Balmain, ticking off the issues at the forefront of...

The Jynneos vaccine requires two doses to be fully protective, according to the Food and Drug Administration, but so far, all of the doses coming to the city are being considered as...