Lifestyle

Good morning. Bryan Washington is in The New York Times Magazine this weekend with a lovely paean to biscuits, along with a terrific new recipe for kimchi-Cheddar biscuits (above) that would make...

“Look,” Emmy Rossum said, squeezing an excess of rose buttercream onto a waiting meringue. “We can’t all be perfect the first time.”Ms. Rossum, 35, a star and executive producer of “Angelyne,” the...

When Amina Elise Colter walked into Barcelona Wine Bar 45 minutes late and sat down for her first date with Jason Michael Jones, he sensed that his waitress and nearby tables wanted...

Looking for a fresh way to scout Brooklyn’s waterfront? Try a ferry. For $2.75, you can explore ports of call that cradle a bounty of cultural and culinary adventures. Island-hopping from Manhattan...

As fall approaches, new students will arrive on college campuses toting all kinds of things: luggage and school supplies, mini fridges and sports equipment. But in the midst of the preparation for...

PARIS — “Inclusivity, diversity, no gender binaries — he was the first one,” said Olivier Rousteing, otherwise known as the creative director of Balmain, ticking off the issues at the forefront of...

The Jynneos vaccine requires two doses to be fully protective, according to the Food and Drug Administration, but so far, all of the doses coming to the city are being considered as...

Mena, the TriBeCa restaurant led by the chef Victoria Blamey, will close its doors at the Walker Hotel after its last service on Saturday, less than six months after it opened to...

Wine is about experience. It’s about a subtle taste and a pleasant buzz. The slow crafting of a drink over months and years. It can also be about downing cheap fermented grape...

SAN JOSE, Calif. — Ramesh Balwani, a former top executive at Theranos, was found guilty on Thursday of 12 counts of fraud, in a verdict that was more severe than that of...