Lifestyle

People did not always look down their noses at pigeons. Over the centuries, the domesticated birds played important roles as sources of food and fertilizer, as messengers and even as beloved companions.Exactly...

This itinerary accompanies the main feature from T’s Travel issue, which traces the spread of Buddhism across Asia. In his three-part cover story, Aatish Taseer follows Buddhism’s journey through Nepal, Thailand and...

I’ve worked at The Times’s Midtown Manhattan headquarters for several years, but I had never thought to ask after the welfare of the birch trees in the building’s atrium, never mind suspected...

new video loaded: Original Plum TortetranscriptBacktranscriptOriginal Plum TorteFirst published in 1983, Marian Burros’s plum torte has become one of the most popular recipes in the history of The Times, and it’s no...

Shinichi Sasaki and his wife, Kozue, were among the first to open a kakigoya on Itoshima 25 years ago.“Our family has always worked along the seaside. We used to farm sea bream...

There is a very specific kind of magic that belongs to Ibiza at the beginning of summer. Before the peak-season crowds arrive, the island reveals a softer, more authentic rhythm: quiet mornings...

These must-make recipes for the most relaxed time of year are sure to feel like a vacation.Published May 13, 2026 Updated May 14, 2026No one asks for perpetual winter. Few yearn for...

I’ve recently rediscovered “That Mitchell & Webb Sound,” an irresistible BBC Radio 4 sketch comedy show from the aughts. It stars David Mitchell and Robert Webb, perhaps best known for their hilarious...

‘I Cried Because I Knew’We met at my second A.A. meeting. Christy winked at me when I walked in late to my third. At the fourth, we held hands during the closing...

By Yotam OttolenghiYotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well...