Lifestyle

In the last part of a monthlong series, Pete Wells and experts suggest how to sidestep the perils of alcoholic or sugary beverages.By Pete WellsA reporter for the Food section, Pete Wells...

Published Jan. 23, 2026Updated Jan. 23, 2026Summer is easy to love with its barefoot breezy days and spectacular produce. But loving winter — with its bone-chilling wind and sometimes sad root vegetables...

In the third part of a monthlong series, Pete Wells and experts say a healthier diet begins with understanding what drives your eating, and slowing down.By Pete WellsA reporter for the Food...

By Genevieve KoGenevieve Ko, a senior editor who oversees recipes on NYT Cooking, spent nine months working with Times engineers on this feature.Published Jan. 20, 2026Updated Jan. 20, 2026You’ve probably asked yourself...

In the second part of a monthlong series, Pete Wells and experts say the easiest way to a better diet is to surround yourself with the right foods.By Pete WellsA reporter for...

By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner...

Every year the New York Times’s Travel desk compiles the 52 places to go. Gabriela Bhaskar visits two locations.

Published Feb. 21, 2022Updated Jan. 5, 2026Braising is transformative. For generations, cooks across cultures have turned to the technique to create luscious comfort food from the toughest of meats, greens and beans....

Pete Wells tells how he recovered from an out-of-control diet. And each week in January, he and experts will suggest ways to reset your own appetite.By Pete WellsA reporter for the Food...

By Samantha CassettySamantha Cassetty is a registered dietitian nutritionist.Published Jan. 3, 2026Updated Jan. 3, 2026Everyone wants to eat better, but who has the time? The truth is, healthy eating is easier than...