Lifestyle

Four expert tips turn prep work into a major part of the fun.By Genevieve KoPhotographs by Rachel VanniStyled by Sue Li and Megan HedgpethGenevieve Ko is a senior editor of NYT Cooking...

Preparing and sharing a pot of Tibetan guthuk ahead of Losar, the New Year celebration, helps banish the bad from the past year.Published Feb. 13, 2026Updated Feb. 13, 2026Growing up in Kathmandu,...

Published Feb. 13, 2026Updated Feb. 13, 2026As a yearly practice, Ramadan, the Islamic month of fasting from dawn to sundown, comes with traditions that center family, spirituality and, of course, iftar, the...

Published Feb. 10, 2026Updated Feb. 11, 2026Keke Palmer and Jack Whitehall star in “The ’Burbs,” Peacock’s new dark comedy series inspired by the 1989 Tom Hanks film of the same name. The...

Published Feb. 6, 2026Updated Feb. 6, 2026When the winter winds blow, those of us at New York Times Cooking like to whip up something warm and delightful. Here are the cozy dishes...

Published Feb. 6, 2026Updated Feb. 6, 2026Can food exist without love? And, inversely, can love exist without food? The answer to both is yes, of course, but the two are so intertwined...

Published Feb. 3, 2026Updated Feb. 3, 2026We’ve all been there: It’s the last quarter of the Super Bowl, and over on the buffet, the chicken wings are cold, the guacamole is brown...

new video loaded: How Maui Is Recovering From the Firestorm of 2023Our reporter Claire Fahy visited Maui to see if it’s recovering from the 2023 firestorm that killed more than 100 people...

Jackson Heights, NY — Award-winning restaurant Lakeside NYC, a rising destination in Queens’ diverse dining scene, brings together the richness of Indian cuisine, the heritage of Newari food, and the comfort of...

By Samantha CassettySamantha Cassetty is a registered dietitian nutritionist.Published Jan. 29, 2026Updated Jan. 29, 2026If you’re trying to eat more vegetables, consider slurping more soup. Most of them rely on vegetables as...