Lifestyle

Published Jan. 1, 2026Updated Jan. 1, 2026After weeks of festive holiday meals, you may be craving a return to comforting routines in the kitchen (and more vegetables). Cooking for yourself, with a...

Published Dec. 30, 2025Updated Dec. 30, 2025Welcome back to the Pizza Interview, a series from New York Times Cooking where the Q&A has a catch: Our guests have to make pizza.After much...

By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner...

Beginning 2026 in Ibiza offers an alternative narrative to the island’s well-known summer intensity. Far from the high season’s spectacle, winter reveals a quieter, more contemplative side of Ibiza—one that has long...

Ponche Navideño merges holiday spice with tropical fruit to make one of the season’s most festive sippers.By Paola Briseño-GonzálezPublished Dec. 22, 2025Updated Dec. 22, 2025The instant the door to a posada swings...

Ibiza has long been synonymous with high-impact events, but in recent years the island has evolved far beyond its reputation as a nightlife destination. It now functions as a premium stage for...

By Eric KimEric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A native of Atlanta, he is also the...

Set up a table of stunning pies, cakes and pastries for the most wonderful time of year.By Genevieve KoPhotographs by Linda XiaoStyled by Yossy Arefi and Marina BevilacquaGenevieve Ko is a senior...

By Genevieve KoGenevieve Ko has developed more than three dozen holiday cookie recipes over the years.Published Dec. 11, 2025Updated Dec. 11, 2025The taste of nostalgia matters, all the more so around the...

Journalists from The New York Times Styles desk give their picks for the most stylish people of 2025.