Food

On the northern coast of Puerto Rico — about an hour’s drive west of San Juan, off a wisp of a road threaded through dense green foliage — there exists a long,...

Good morning. Remember when you weren’t that good at this business of preparing food for yourself, your family, your friends?It might have been when you were just a kid and didn’t know...

The seaweed-wrapped leek fondant circle, sitting on a generous pour of pea-green wild herb sabayon sauce and topped with yellow and red flower petals, made for a colorful (and tasty) contrast to...

For something more substantial — though we would gladly make dinner out of appetizers, to be clear — Kay Chun’s recipe for pernil-style chicken thighs applies a garlicky, oregano-and-citrus rub to everyone’s...

In October, on the second floor of a former spinning mill in east Belfast, the visual artist and author Oliver Jeffers, 46, hosted a candlelit dinner for a group of Irish and...

Trousseau is a grape from the Jura in France, as well as the Douro Valley in Portugal, where it’s called bastardo. This bottle, which I pulled from a forgotten corner of my...

Good morning. Hanukkah got underway last night; Christmas is looming and Kwanzaa’s right on its heels. In less than a month we’ll be in 2024. It’s the season of holiday parties. Be...

There is a cheese that may stand alone. In proud fetidness, that is.Rory Stone, a 59-year-old cheesemaker at Highland Fine Cheeses in Scotland, has been overrun with orders for a washed-rind cheese...

Growing up, when I would visit my Abueti, she would often greet me with a little sheet pan of freshly crisped chicharrón, pulled from a small hunk of pork shoulder that she...

As dawn broke in central Paris on Wednesday, a throng of 500 people, mostly French, stood with uncharacteristic patience in a snaking line, intent on buying a decidedly un-French confection: an American...