Food

Much to my dentist’s dismay, I love sweets. A meal simply doesn’t feel complete without something sugary at the end, and many a 3 p.m. slump has been avoided with a well-timed...

Much to my dentist’s dismay, I love sweets. A meal simply doesn’t feel complete without something sugary at the end, and many a 3 p.m. slump has been avoided with a well-timed...

Cooking is, in almost every way, magic. Every day, we trot into our kitchens with an idea and a few tricks up our sleeve, transforming ingredients and conjuring wholly new creations in...

For water to freeze, it must first be super-chilled — that is, chilled below 32 degrees Fahrenheit. Only then does it undergo a phase change from liquid to solid: Its structure transforms...

Of all the wildly popular American takes on Italian cuisine (spaghetti and meatballs; fettuccine Alfredo; chicken Parmesan), the latest to go viral is lasagna soup, thanks to one TikTok user with a...

HeadlinerLolitaThe name couldn’t be more innocent or less Nabokovian. Lola, the 2½ -year-old daughter of Jillian Lockhart, an owner, was the inspiration. This unusual two-story lounge and restaurant has a distinctive point...

On Feb. 22, 1797, while George Washington celebrated his 65th birthday at a ball in Philadelphia, his celebrated chef, Hercules Posey, slipped from the meager enslaved quarters at Mount Vernon, the president’s...

Carla Hall’s tarot card reading was running long. Astrology, numerology, psychics, the Chinese zodiac — she’s open to all manner of metaphysical messaging.I slipped off my shoes in the foyer of her...

Cold February nights call for slowly simmered stews and braises; heady, savory aromas; and bowls of succulent, fall-off-the-bone meats.But what if you’re pressed for time? I’d prescribe Yasmin Fahr’s spicy, speedy recipe...

Good morning. Saltimbocca — the name translates from the Italian as “jump in the mouth” — is a dish traditionally made with veal cutlets wrapped with prosciutto and sage, quickly cooked in...