Food

The rum-based airmail is the signature cocktail at Airmail, a new bar in Alton Food Hall in Miami Beach. The drink’s history links Miami and Cuba: It is thought to have been...

Melba’s at Wollman Rink Through the end of the year, Melba Wilson, the Harlem chef and restaurateur, will be serving many of her specialties at Wollman Rink in Central Park. Her restaurant...

Mashama Bailey of the Grey in Savannah, Ga., was named Outstanding Chef, and Owamni by the Sioux Chef in Minneapolis, owned by the chef Sean Sherman and Dana Thompson, was named Best...

“Daebak!” — pronounced DEH-bahk, often with a long, guttural emphasis on the first syllable — can be a noun, an adjective or an interjection that expresses approval when something is truly great.It’s...

An excellent stand-in for sloe gin in that bright summer fizz is the Blackberry Gin from MF Libations. The wild blackberries come from Mischief Farm, in Rhinebeck, N.Y., the 100-acre property owned...

The Fancy Food Show, an annual trade show held this week by the Specialty Food Association, covers less territory at the Jacob K. Javits Convention Center in New York than in prepandemic...

WednesdayI don’t always cook with recipes, particularly in the middle of the week when I’m in no mood to follow anyone’s orders. You should give that a try. This prompt for a...

Good morning. I shop the deli counter sometimes. There’s joy to be had at a good one. I’ll pick up some egg or tuna salad for lunch, some mortadella for rollups (with...

Château de Manissy Tavel Cuvée des Lys 2020, 14 percent, $20The dark, powerful rosés of Tavel in the Southern Rhône Valley are not everybody’s mouthful. They are more appropriate with a meal...

For much of my life, I thought I didn’t like cucumbers. I liked sour pickles and Sichuan-style smashed cucumbers, but in most other settings — especially bad renditions of Greek salad — cucumbers struck...