Food

We can’t think of a better recipe for a day off than Pati Jinich’s take on Sonoran carne asada tacos.

For her birthday, my friend Audrey wanted one thing: a lentil soup from Yerevan Market and Cafe, an Armenian spot in the Adams Morgan neighborhood of Washington, D.C.Ethereal yet somehow earthy, it...

When cooking fresh sweet corn for one, nothing beats the microwave: A single ear, in its husk, goes in at full power for three minutes. The husk traps steam, giving the kernels...

Good morning. These are fractious times, and I imagine we’ll register the charged atmosphere over this weekend, the 246th anniversary of our declaration of independence from Britain and the start of our...

MALIHABAD, India — Theirs is a friendship of over half a century, the old man and his mango tree.His days, spent with a monk-like contentment knowing that each could be his last,...

At his home in Washington, D.C., Charlie McBride often bakes his mother’s recipe for peach cobbler. As he pours the topping over the fruit, he remembers how his mother, aunts and grandmother...

ANNAPOLIS, Calif. — At Peay Vineyards, 53 acres of vines on a ridge near this tiny town just 3.5 miles from the Pacific Ocean, the fog generally burns off by around 9...

It’s the season of grilled showstoppers and big, easy desserts, but summer pastas may just be the unsung heroes of seasonal cookouts and busy weeknights. Potentially portable, frequently vegetarian and reliably comforting,...

I was so excited to buy my first full-size grill, but now that I have it all cleaned up and parked in the backyard, I have to admit that it feels too...

Here’s a surprise: While Athenians were locked down because of the pandemic, a flurry of creative and entrepreneurial activity was underway. The outcome? A total of 272 new restaurants, according to the...