Food

What to Cook This WeekGood morning. My pal Kim Severson is a national correspondent for our Food desk. She’s based in Atlanta and, while we jawbone on the phone all the time,...

This is Priya Krishna, your replacement captain for this week’s Five Weeknight Dishes. The Priya you see today has come a long way in the kitchen. My young, new-to-New York self had...

Maybe you learned about Athletic Greens on an episode of “Pod Save America,” or between gruesome tales on “Crime Junkie.” Perhaps you heard an ad for it on Dax Shepard’s podcast, “Armchair...

Every July, I question my sour cherry priorities. Their season is so short, and the fruit so scarce that I rarely get around to making anything beyond one big, gushy pie and...

Movies and TV shows about the inner workings of the culinary world have let us peek into restaurant kitchens before. But FX’s new “The Bear” is the first to force you to...

Good morning. Bryan Washington is in The New York Times Magazine this weekend with a lovely paean to biscuits, along with a terrific new recipe for kimchi-Cheddar biscuits (above) that would make...

Looking for a fresh way to scout Brooklyn’s waterfront? Try a ferry. For $2.75, you can explore ports of call that cradle a bounty of cultural and culinary adventures. Island-hopping from Manhattan...

Mena, the TriBeCa restaurant led by the chef Victoria Blamey, will close its doors at the Walker Hotel after its last service on Saturday, less than six months after it opened to...

Wine is about experience. It’s about a subtle taste and a pleasant buzz. The slow crafting of a drink over months and years. It can also be about downing cheap fermented grape...

For the illustrator Rachelle Meyer, a love affair with cilantro was rekindled in a Brooklyn bodega.