Food

Good morning. I’d wager I cook more than your average newspaper editor. I enjoy feeding my family and appreciate the break it offers me from thinking about facts and figures, stories and...

A good biscuit is a miracle. Its own holy ritual and a hangover cure-all. No matter how foolproof your recipe may be, or how many generations have passed it down, the moment...

Good morning. I remember a Fourth of July a few years ago when I flew into New York in the evening, and I could see fireworks all over the surrounding counties on...

Good morning. What a gift a Sunday meal before a national holiday is, if you’re lucky enough not to be working. Monday’s for cookouts and family, for fireworks real and metaphorical. Sunday’s...

Wes Avila made his name popping up around Los Angeles selling wildly expressive tacos, his improbable mission in the name: Guerrilla Tacos.There were carnitas sometimes, under a green ripple of salsa, but...

I didn’t fully understand the appeal of chocolate mousse until a decade ago, when I had it at the home of my friends Cecile and Tom Renna. They hosted brunch on a...

We can’t think of a better recipe for a day off than Pati Jinich’s take on Sonoran carne asada tacos.

For her birthday, my friend Audrey wanted one thing: a lentil soup from Yerevan Market and Cafe, an Armenian spot in the Adams Morgan neighborhood of Washington, D.C.Ethereal yet somehow earthy, it...

When cooking fresh sweet corn for one, nothing beats the microwave: A single ear, in its husk, goes in at full power for three minutes. The husk traps steam, giving the kernels...

Good morning. These are fractious times, and I imagine we’ll register the charged atmosphere over this weekend, the 246th anniversary of our declaration of independence from Britain and the start of our...