Food

I developed a chocolate-cake recipe in honor of her. Lizzy died of pancreatic cancer in 2019, foreshadowed by the stomach pain she talked about in some of her later videos. I never...

I like to say that New York City is famously a beach town. It certainly has more beach access than where I grew up — landlocked metro Atlanta; that you can get to...

HeadlinerVacations Bar & RooftopNew York is blessed with rooftops galore for drinks and dining amid stupendous views. Given a felicitous location, even the second floor will do as at this sprawling new...

Humans have been cooking meat with onions for at least as long as recipes have been recorded, but I’d argue that the combination was simplified to its primal core during the Great...

The Taiwanese restaurant 886 doesn’t stay open particularly late by the standards of its neighborhood, the East Village. Even on weekends, it closes at midnight. Still, drenched in purple neon, with most...

The sockeye salmon harvest in the Bristol Bay area of southeast Alaska is expected to be among the largest on record. State officials are reporting a run of 74 million fish, mostly...

French cheeses need no introduction. But in recent years selections from elsewhere in Europe and the United States have challenged the hegemony of Roquefort and Reblochon. Back in 2014, the French Dairy...

The work of Jono Pandolfi, a ceramist based in Union City, N.J., adorns the tables of a number of restaurants, among them Jean-Georges Vongerichten’s Nougatine. This month, he is offering a serving...

Cassis should be Rachael Petach’s middle name. A year and a half ago she introduced C. Cassis, her Hudson Valley version of the French liqueur, the essential ingredient for a Kir. Now...

To understand what might be different about the way grilling is done in Israel compared with the typical American backyard, it will pay to tune into a rooftop session for the 92nd...