Food

Hetty McKinnon’s new charred eggplant recipe is such a good blueprint for summery cooking: Grill a vegetable that’s in season, then, while it’s still warm, let it soak up something delicious. Repeat.Here,...

If you have eaten at Sofreh, the four-year-old Persian restaurant in a Brooklyn brownstone, chances are you know its mast-o musir, a yogurt dip. The first things you see are chips of...

Good morning. I may hawk recipes in this space, but I don’t always use them. That’s especially true in the middle of the week when I’m ground down by the realities of...

The cucumber’s fresh crunch has gone, but in its place is something more substantial to deliver a smoky, savory flavor.

A talent for speed tasting (and accurate spitting) is what you’ll need to get through more than 75 Burgundies, Champagnes and Rhône wines in two hours in a Brooklyn backyard. The marathon...

Today marks Day 22 of summer. Have you had your requisite ice cream cone(s) yet? Ice cream consumption is, of course, a year-round pursuit. But there’s just something about unrelenting daytime heat...

Ol’Days Gradually moving north, from Buenos Aires and Miami to New York, this all-day cafe owned by the sisters Martina and Juliana Fracchia and their associate Camila Basigalup, is a destination for...

The artist Yuki Matsuo, whose specialty is the intersection of food and design, has been hand-sewing stuffed fabric interpretations of various edibles, mostly meats, since 2005 for her company Yuki & Daughters....

Caffè Sicilia in Noto, a Baroque town in the hilly southeast corner of Sicily, has been a destination since it opened in 1892. Now owned by Corrado Assenza, the fourth generation of...

In a new scam targeting restaurants, criminals are leaving negative ratings on restaurants’ Google pages as a bargaining chip to extort digital gift cards.Restaurateurs from San Francisco to New York, many from...