Food

A cooking trick from egg drop soup gives these velvety scrambled eggs the dreamy factor, canned beans make quick work of dinner, and more inspiration for the new year.

Good morning. Welcome to 2023! How’s the noggin?Today, some will recall Kingsley Amis, writing of a hangover in his novel “Lucky Jim”: “The light did him harm but not as much as...

Cara De Silva, a journalist and historian of food and culinary culture who in 1996 edited a groundbreaking collection of recipes amassed by prisoners in a Nazi concentration camp, which became a...

Hello, Five Weeknight Dishes readers! I’m filling in for Emily today; she’ll be back at it next week, like many of us.This week has been a time to hibernate, braise and simmer,...

Good morning. My grandparents had many books, but the ones I liked most as a child were collections of cartoons from The New Yorker, cartoons from the era of Peter Arno, Charles...

Millions of people got on planes between Christmas and New Year’s — braving bad weather, armrest hogs and an epic Southwest Airlines meltdown.Frustration is often a part of flying during the holidays,...

For my first attempt, I poured a thin layer of heavy cream into a nonstick skillet and brought it to a simmer over medium heat while I thoroughly beat together a few...

It’s the last Veggie of 2022 and, as your writer, I have to admit I’ve often slipped into a weird timeline in the kitchen: temporarily ahead in time, out of sync with...

The price leap is not just at the luxury level. Everyday bourbons like Buffalo Trace or Eagle Rare, which once sold for about $35, now often go for twice that.“Today, $75 is...

In 1910, the French pastry chef Louis Durand created the Paris-Brest (above), a ring of golden, puffed choux pastry filled with praline cream, named after a bike race that runs between Paris...