Food

A few months back I ran into a former co-worker and his partner, and I asked him that age-old question: “What neighborhood do you live in again?” His response: “Well, we’re a...

Ignacio Mattos, the chef and restaurateur, gave New York one of its most original restaurants of the past decade, Estela. With his latest place, Corner Bar, he seems to be out to...

HeadlinerWhite OliveThe brothers Michael Karim Sopariwalla and Amin Himani, busy restaurateurs in Staten Island and beyond, have joined forces for the first time to open this Mediterranean restaurant, offering tastes of Greece...

Heidrun Meadery was opened in 1997 by Gordon Hull, a geologist and former brewer who began making mead, the ancient honey-based fermented beverage, like Champagne, with a second fermentation in the bottle....

European grocery aisles and the items they contain say a lot about how Americans are viewed overseas.

LOS ANGELES — You could call it a business founded on the enchilada and saved by the margarita. You could easily call it a Los Angeles institution. But more than anything, after...

A cooking trick from egg drop soup gives these velvety scrambled eggs the dreamy factor, canned beans make quick work of dinner, and more inspiration for the new year.

Good morning. Welcome to 2023! How’s the noggin?Today, some will recall Kingsley Amis, writing of a hangover in his novel “Lucky Jim”: “The light did him harm but not as much as...

Cara De Silva, a journalist and historian of food and culinary culture who in 1996 edited a groundbreaking collection of recipes amassed by prisoners in a Nazi concentration camp, which became a...

Hello, Five Weeknight Dishes readers! I’m filling in for Emily today; she’ll be back at it next week, like many of us.This week has been a time to hibernate, braise and simmer,...