Food

And while the spoons are out, let’s make soup! Yasmin Kahn’s roasted cauliflower soup is spiced with turmeric and cumin, and cleverly topped with crispy cauliflower leaves roasted with the florets, along...

Good morning. There’s something special about dinner brought to you through the courtesy of friends and neighbors. My pal dropped off some tuna he caught out at the 100-fathom line, and the...

¿Lo primero que debes saber? Las etiquetas de vencimiento, tal y como las conocemos, no tienen nada que ver con la seguridad. J. Kenji López-Alt lo explica.

Not to be confused with a Latin American tamale, a tamale pie is a beloved retro casserole in the United States, the kind of recipe you’d find taught in 1950s home economics...

When I open the fridge to start making dinner, I reflexively look for something green to add to the meal: arugula, broccoli, even a smattering of herbs or sliced scallions. Without it,...

Good morning. This week, Eric Kim brought us a recipe for sautéed chicken breasts with a gin and sage pan sauce (above), adapted from the one he found in Amy Thielen’s forthcoming...

I only intended to watch one of the snack-size shorts from the new season of Grandmas Project, a web series in which film directors document their grandmothers as they cook at home....

Mr. McMillan asserted that young people are skeptical about inauthentic and opaque marketing. I haven’t seen evidence suggesting this is truer of younger generations than anybody else, but visiting a wine bar...

This week, I frantically sent some friends the following message: “If you found MONTHS old expired cream cheese in your fridge, but it tasted and smelled normal, would you eat it? y/n.”...

When the fashion designer Han Chong, 43, was growing up on the Malaysian island of Penang in the 1980s, he always looked forward to the 15 days of festivities, beginning in January...