Food

Good morning. The Super Bowl is next weekend, and if you’re having folks over to watch the game, the last thing you want to be doing is cooking something for the very...

On a cold Tuesday afternoon in January, four women made their way down Guernsey Street in Greenpoint, Brooklyn. They had just finished lunch at Acre, a Japanese cafe and shop, where they...

A few weeks ago at the grocery store, as I was being shaken down for all I’m worth in front of the egg shelf, a woman next to me gasped as she...

The Bee’s Knees cocktail — a simple sour composed of gin, lemon juice and honey that is one of the few enduring drinks to come out of the Prohibition era — is...

In 1853, a grape varietal from the farmer Ephraim Wales Bull won first prize at an exhibition for the Boston Horticultural Society. He had been working on this particular type of grape...

For some home cooks, the slow cooker is the fairy godmother of kitchen appliances. Toss a few ingredients into the crock (maybe sear the meat or sauté some veg, if you like),...

Synonymous with love as it is with Old World charm, One if by Land, Two if by Sea, located at 17 Barrow Street in Manhattan’s Greenwich Village neighborhood, is a restaurant that...

I’ve always preferred to spend Valentine’s Day at home — avoiding crowded restaurants and dressing up on freezing-cold February nights. But that doesn’t mean it should feel like any other night. When...

Back in the ’90s there was a restaurant in Midtown Manhattan called Frico Bar, which specialized in the eponymous crispy cheese wafer from the Friuli-Venezia Giulia region of Italy. The restaurant was...

If you lived in town, it took an hour to get to the North Shore. First you drove down H-1, then H-2 — our so-called Interstates, although the next nearest state was...