Food

Hello all, New York Times Food reporter Julia Moskin here filling in for the vacationing Melissa Clark this week. (Next week will bring Tejal Rao to the dance floor, and then Melissa...

One sunny Saturday in the middle of the island of Barbados, in the eastern Caribbean, among former sugar cane plantations, I found myself eating fried sea cat in the yard of a...

Most notable about Holt’s recipe is the balance between how easy it is to make and how big the payoff is. “It’s got some spe-ci-fi-ci-ty,” she says, punctuating the syllables so they...

This week marks one year of Where to Eat. What I hoped would be a digestible, funny and useful weekly guide to eating out in New York City is now a community...

New York City is large and full of kebabs. There are self-basting kebabs of marinated lamb threaded with chunks of fat from a lamb’s tail at Uzbek grills; fried saucer-shaped patties of...

With the holiest month in the Islamic calendar right around the corner, plans for suhoor and iftar meals, which bookend long days of fasting, are well underway across the globe. Below is...

Headliner Virginia’sReed Adelson opened the original Virginia’s, named for his mother, in 2015 and found he had the very definition of a neighborhood bistro on his hands. But it was a trifle...

When Sarah Merker sat down one day in 2013 to snack on a scone at one of Britain’s many, many historic sites, she had no idea that she was embarking upon a...

Depending on region and personal preference, you might order a vermouth on the rocks in Barcelona before lunch or amaro neat in Sicily after dessert. Aperitifs and digestifs — alcoholic drinks traditionally...

Ramadan is a time to examine oneself and be in community with others. It also centers on food, yet calls for fasting from sunrise until sundown. During this holy month for Muslims,...