Food

Headliner Virginia’sReed Adelson opened the original Virginia’s, named for his mother, in 2015 and found he had the very definition of a neighborhood bistro on his hands. But it was a trifle...

When Sarah Merker sat down one day in 2013 to snack on a scone at one of Britain’s many, many historic sites, she had no idea that she was embarking upon a...

Depending on region and personal preference, you might order a vermouth on the rocks in Barcelona before lunch or amaro neat in Sicily after dessert. Aperitifs and digestifs — alcoholic drinks traditionally...

Ramadan is a time to examine oneself and be in community with others. It also centers on food, yet calls for fasting from sunrise until sundown. During this holy month for Muslims,...

Cutlets and “steaks” without the meat, a few Easter treats and more.

It’s the first day of spring, which means you’re officially allowed to start daydreaming about asparagus and artichokes, green garlic and peas. So what if all those vegetables aren’t available locally, spring...

“Try this way,” says Zainal Abidin, an affable manager at the Prestige in George Town, Malaysia, cocking his head to one side. Mr. Zainal is showing me around the hotel, which is...

He also wrote about the island’s culinary history for 80 Grados, an online publication, where he recently used the Spanish cliché “as simple as rice and beans” as a jumping-off point to...

Good morning. I don’t know that my father made fried chicken every Sunday afternoon when I was small, but that’s how I remember it: the slice of bacon floating in the spattery...

Some family members may call it obsessive behavior. I call it a gripping intellectual and culinary pursuit.For the past five months, I’ve been on a mission to dial-in a home cook-friendly recipe...