Food

For Times readers on Nov. 15, 1981, Ms. Sheraton caught the moods of open markets from Africa to Asia: “In Calcutta, graceful women in silken saris are colorful competition for the pyramided...

Like little black dresses, you can never have too many roast chicken recipes. Especially the French kind.So, when Florence Chapgier, a Paris-born reader living Los Angeles, emailed me this recipe from her...

On a résumé, in an airport or on a date, it’s a dangerous game trying to be someone you’re not. It’s always a safer bet to be yourself. That is, unless you...

NAPA, Calif. — Napa Valley and Sonoma County, the most popular destinations for those traveling to Northern California wine country, are full of alluring restaurants. But wine lists that offer both wide...

It was a familiar sound in any decent Central European restaurant: the reassuring whack-whack-whack of a chef flattening the schnitzel I’d ordered from the waiter a minute earlier. The crisp white tablecloth...

In the years after World War II, as a new wave of migration scattered Italians abroad, tens of thousands made the long journey to Australia to escape the poverty and devastation in...

Passover begins at sundown tonight, and if you’re cooking for a Seder, you’re probably knee-deep in the likes of gefilte fish, matzo ball soup (above) and flourless chocolate cake.The holiday runs for...

The gig I have held the longest was as an after-school caregiver, and a habit I kept alongside that job was eating bò né in the mornings. Weekday trips to my local...

HeadlinerCarriage HouseThe bread service at this West Village restaurant, owned by the television chef Jordan Andino and built into a former police carriage house, is straight out of a TikTok trend. Candles...

A question that often appears in the Where to Eat inbox is, “Where should I take my teenager to eat when we visit New York City?” I love this question for two...