Food

While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of the cold, dark months) that begs for lemon desserts. Zippy and sometimes pleasantly puckering, the tang of...

I know this space is primarily about cooking, but when The Times publishes Pete Wells’s ranked list of the top 100 restaurants in New York, it’s time to eat out! The list,...

Restaurant meals have always been celebration meals for me, but a celebration doesn’t have to mean a birthday. When I was a graduate student, before big exam days, I would hole up...

Bun dau mam tom, the lunch that Hanoi lives for, is almost always bought on the street and often eaten there, too.Like many Vietnamese dishes, it is assembled by the individual diner...

I have notifications turned on for only two Twitter accounts: One is for the city’s alternate-side parking days, and the other is @nymetrowx, an account dedicated to breathless coverage of New York...

HeadlinerMischaLocation shaped Alex Stupak’s latest restaurant. With his flagship Empellón just two blocks away, Mr. Stupak, a former pastry chef, said he was “forced to make it not Mexican,” the cuisine for...

If FOMO is worth $33.33 to you, then you will want to become a member of the loyalty program for early access to Nick Morgenstern’s latest venture, Morgenstern’s Bananas, a dairy-free soft...

WASSAIC, N.Y. — The Tenmile Distillery makes single malt whiskey, and only single malt whiskey. So it’s fitting that a visit to this facility in Dutchess County feels like being transported to...

Remember Lemonheads? That flavor is my North Star when it comes to dessert. I’m a citrus-besotted, acid-obsessed sweet tooth who will always choose a sour bite over plain sweetness — lime over...

On a sunny Sunday afternoon, dozens of cookie lovers descended on the Upper West Side of Manhattan. They crowded into a small Crumbl storefront, which looked like an Apple store but smelled...