Food

The technique is wonderful, even in Western preparations, and solves many problems home cooks have with salmon, namely the spatter when searing, the potential for sticking to the pan, and the struggle...

During a recent weekday lunch rush at his restaurant on the Upper West Side, Richard Lam hurried around the dining room fielding orders from his regulars for dishes like wonton soup, General...

For those equally frustrated by supermarket markups and interested in supporting local farmers, a C.S.A., or community-supported agriculture program, has a lot to offer. Chief among the benefits is that a mystery...

Camper English’s obsession with ice began with its opposite: boiling water.As a writer living in the craft-cocktail hotbed of San Francisco, he has spent many hours cradling drinks cooled by gorgeous crystalline...

“Transforming Spaces” is a series about women driving change in sometimes unexpected places.When Ana Ros became the head chef at Hisa Franko, a restaurant in the Slovenian countryside, she had no experience...

Asparagus season sneaks up on me every year. I anticipate it so hungrily, so ardently, that I have to put it out of my head as May approaches. Stay calm, I tell...

How does it go — feed a cold, starve a fever? Vice versa? I can never remember, but since I’m a feeder at heart, I’ll simmer up a pot of soup at...

Many moms love the hustle and bustle of a fancy brunch place on Mother’s Day, which falls on Sunday. (We have plenty of suggestions for them.) But a lot of us just...

There’s something about asparagus that makes it a bit intimidating. There’s an aura to it, a mystique, a set of rituals related to its seasonality and how fresh it ought to be,...

For this we can thank the State Legislature, which passed a law last year allowing licensed vendors, including pop-ups, to sell food at breweries. Beer makers had been urging the change for...