Food

Headliner elNicoYou couldn’t tell by looking at the Penny Williamsburg’s sturdy, Brutalist-adjacent building that its rooftop restaurant is rife with vibrant colors and flavors. Tables in a warmly decorated indoor space spill...

In 2011 the chef Ferran Adrià stepped back and closed his avant-garde restaurant, El Bulli, to pursue a foundation dedicated to food ideas. The El Bulli Foundation, which replaced his restaurant, is...

With Mother’s Day fast approaching, it’s time to ask yourself: Is the mom in your life on team waffles or pancakes?My family knows I’m a waffle mom. I can’t resist the crunchy,...

By Brett AndersonPhotographs by Adam RidingBrett Anderson and Adam Riding traveled more than 450 miles throughout southern Arizona to report this article.Kim Elle had never grown anything more complicated than houseplants when...

Oyakodon Is Bliss in a BowlGood morning. Bryan Washington has a lovely column in The New York Times Magazine this week about the joys of oyakodon (above), the Japanese rice bowl with...

Follow our live updates on King Charles’s coronation.GLOUCESTER, England — The coronation of King Charles III and Camilla, the queen consort, on Saturday will involve many of the same ancient traditions that...

Certain foods are too powerful to stay in the past.Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod, and...

I love a cooking shortcut, especially when it delivers tremendous flavor. Ingredients like Italian sausage, kimchi and feta cheese are immediate dish boosters, doing much of the heavy lifting for you. I’m...

Good morning. Tomorrow brings the coronation of King Charles III. Also, the Kentucky Derby. What a weekend for women’s hats! I’m thinking of pairing mint juleps (above) with coronation chicken sandwiches if...

I count myself among those devoted cooks who aren’t afraid to break out their waffle irons. A brave and foolhardy bunch, we make our batters from scratch or from boxes, and indulge...