Food

As for the rest of the week. …MondayI love the nuance of Alexa Weibel’s lemony pea and spinach soup, with its grassy flavors of celery, leeks and vermouth that inch up to...

People are used to waiting in lines behind velvet ropes to squeeze into the hottest bars and clubs in Miami. But when the Miami Heat are playing for an N.B.A. title, the...

Colicchio did not immediately respond to a request for comment.Officials at NBCUniversal and Magical Elves, the production company for “Top Chef,” praised and thanked Lakshmi in statements which suggested that they planned...

Ever scroll through a friend’s wedding registry and feel uninspired by the cavalcade of appliances and trinkets? Consider going rogue and asking the couple if you can give them something major: a...

Wouldn’t it be nice to work the grill in a state of total relaxation, with a drink in hand, instead of anxiously poking at the food to make sure you’re doing it...

Grilling may be the world’s oldest, most universal cooking method, but that doesn’t guarantee automatic success. Just ask the person who routinely burns the burgers or whose fish always sticks to the...

On a recent Saturday, mellow ’90s R&B pumped from a tiny strip of a parking lot off Seventh Street in downtown Los Angeles. Cooks in sleeveless T-shirts danced as they worked, flipping...

Good morning. In 1985, we published a recipe for the blueberry muffins that the pastry chef Gunther Moesinger served at the Ritz-Carlton hotel in Boston. Marian Burros, who adapted the recipe, judged...

The chef Silvia Garcia-Nevado had just launched into a description of the jamón Ibérico at Bar Vinazo, a new Spanish wine bar in Brooklyn’s Park Slope neighborhood, the other night when a...

I don’t have any children, but sometimes I eat like one: cheesy beans, generously buttered noodles, waffles for dinner.But what actually makes a recipe “kid friendly?” When I asked that question of...