Food

New Yorkers have talked about the $29 hot dog at Mischa more than any other new dish this year. It may be better known than Mischa itself, which opened in Midtown in...

HeadlinerAlligator PearThough given a popular name for avocado, this New Orleans restaurant, bar and event space is not serving any for now. “I haven’t yet figured out how I want to prepare...

There are times when you don’t want to cook, and there are times when you can’t bear to cook — that extra tablespoon of desperation keeps you from walking into the kitchen and...

Last summer, on an overcast July day, the coastal town of Sitka, once the capital of Russian Alaska and long a popular stop on Inside Passage cruises in Southeast Alaska, was thronged...

In Stockholm, it was the cookies — the black sesame, wasabi and white chocolate, or maybe the gluten-free coconut almond dark chocolate — that signaled to Beyoncé’s dancers, crew and roadies that...

When Carbone, the high-profile wiseguys restaurant from Major Food Group, introduced its jarred pasta sauces in 2021, missing from the lineup was the restaurant’s signature Alla Vodka. Now it is finally swaggering...

In college, when I was working as a coat checker in a fancy New York restaurant, I once asked the chef what his favorite food was.“Fried cheese,” he said, without missing a...

Good morning. When you run into a fruit salad in the wild, it’s generally trash: unripe shards of cantaloupe mixed with cardboard honeydew, pale strawberry halves, slippery rounds of browned banana, fibrous...

It is impossible to separate vegetables from seasonality — especially at the height of summer — but you can be liberated from the anxiety of cooking certain vegetables at specific times of...

Good morning. Make any recipe more than three or four times and you’re going to change it, either for reasons of taste or expediency, occasionally both. Make that recipe six or seven...