Food

This soy-butter corn ramen has peak summer flavorOne cooking myth I’m ready to see disappear is that vegetable-based meals are harder or more time-consuming to make than meat-based ones. I’d argue that...

In the waters of Puget Sound outside Seattle, 73 beloved and endangered orcas, known as the Southern Residents, are on the hunt, clicking. Using sound like a searchlight, they patrol the chilly...

There’s debate about whether the bread needs to be toasted. Most Southerners, like Mary, would say no: That soft texture is central to the traditional tomato-sandwich experience. But Jason Skrobar, a food...

Exploring the restaurants of Greenpoint’s Little TokyoThis is me resisting the urge to use the “a grows in Brooklyn” cliché. I’ll say, instead, that there’s something afoot in Greenpoint, Brooklyn: a spate...

New Yorkers have talked about the $29 hot dog at Mischa more than any other new dish this year. It may be better known than Mischa itself, which opened in Midtown in...

HeadlinerAlligator PearThough given a popular name for avocado, this New Orleans restaurant, bar and event space is not serving any for now. “I haven’t yet figured out how I want to prepare...

There are times when you don’t want to cook, and there are times when you can’t bear to cook — that extra tablespoon of desperation keeps you from walking into the kitchen and...

Last summer, on an overcast July day, the coastal town of Sitka, once the capital of Russian Alaska and long a popular stop on Inside Passage cruises in Southeast Alaska, was thronged...

In Stockholm, it was the cookies — the black sesame, wasabi and white chocolate, or maybe the gluten-free coconut almond dark chocolate — that signaled to Beyoncé’s dancers, crew and roadies that...

When Carbone, the high-profile wiseguys restaurant from Major Food Group, introduced its jarred pasta sauces in 2021, missing from the lineup was the restaurant’s signature Alla Vodka. Now it is finally swaggering...