The Best of the Week in Cooking
What our readers and staff can’t stop clicking on, cooking and thinking about.
Frozen tortellini is a boon when it comes to weeknight cooking. Case in point: this easy yet hearty dinner, in which the pasta simmers with garlic, lemon zest, chicken broth and browned sausage. It all thickens into a rich sauce, brightened at the end with lemon and Parmesan. Adding to its weeknight ease, this recipe calls for baby kale, which doesn’t need to be stripped.
New and noteworthy
For two people who don’t cook, Michelle Yeoh and Hunter Schafer sure know how to have fun in the kitchen. The actors stopped by the NYT Cooking studio to make pizzas for the first time and chat about their upcoming series, “Blade Runner 2099.”
