Food

After the fast ends at sundown on Yom Kippur in many households, the meal of choice comes from the appetizing counter, with smoked fish, cream cheese and bagels. This year those bagels...

Once, when the chef Junghyun Park was young, his cousin brought a piece of fresh honeycomb over to his house in Seoul.Mr. Park’s mother cherished it, as fresh honey was coveted for...

All hail the casserole dish! While I might push it aside when I’m reaching for a sheet pan, there are so many recipes that simply work better in a casserole dish. Lidey...

Three years ago, B. Dylan Hollis was an unemployed musician in Wyoming who had never baked anything outside a home-economics class, much less written a recipe. Last month, his debut cookbook, “Baking...

Jules Melancon, a third-generation Louisiana oysterman who, rather than giving up after the 2010 Deepwater Horizon oil spill ravaged the Gulf Coast, found an innovative, sustainable and much tastier way to bring...

Jollof rice is a West African dish made with rice, tomatoes, onions, lots of peppers and lots of spice. Nigerians prepare it differently from Ghanaians, who make it differently from Liberians. There...

There are two types of people: those who hang on to summer (and its tomatoes and corn and cucumbers) until it’s too brisk for Birkenstocks, and those who welcome spooky season with...

Carlos Raposo Dão Impecável Tinto 2021, 13 percent, $18.99Impecával, which means impeccable, is an apt description for this fresh, pure, floral, herbal red made of biodynamically grown touriga nacional from the Dão...

Good morning. I roasted a pig in a box, as I realize I’ve been doing for close to 20 years. I had a perfect Coke float with vanilla ice cream, in a...

“They don’t even taste the ice cream,” Jessica Yang said of the social-media-conscious crowd that descended this summer on Folderol, a natural wine bar and artisanal ice cream parlor in Paris that...