Food

Good morning. I roasted a pig in a box, as I realize I’ve been doing for close to 20 years. I had a perfect Coke float with vanilla ice cream, in a...

“They don’t even taste the ice cream,” Jessica Yang said of the social-media-conscious crowd that descended this summer on Folderol, a natural wine bar and artisanal ice cream parlor in Paris that...

The water’s warm and these spots are still open for burgers, clams and locally caught seafood.

I’ll start with an apology, because you’ve been cheated out of your weekly Tanya-mail. Instead you’re stuck with me, Becky, a known vegetable eater and one of the twisted minds behind @nytcooking’s...

We’re not sure how it’s already mid-September, which speaks to just how busy this time of year can get. The days are getting shorter, the evenings have been handed over to homework...

Seen from Paris’s Pont de la Tournelle, the eight-story facade of the landmark restaurant La Tour d’Argent looks about the same as it did when its third-generation owner André Terrail grew up...

A woman has died and at least a dozen other people have become ill with botulism in France after eating homemade sardine preserves at a wine bar in the southwestern city of...

I started cooking soba noodles long before I experienced the real deal. (I say this with a pinch of salt — or soy? — because I am not a food purist. I...

Eating breakfast for dinner is always a comfort, especially when back-to-school season is roiling schedules, routines and nerves. It’s time to sink into the familiar embrace of old favorites, like my shakshuka...

Five restaurants in Colorado — four in Denver and one in Aspen — each won a Michelin star on Tuesday night, and no two- or three-star restaurants were anointed by the influential...