Food

Terrines Made for the Upper CrustPâté en croûte, the centuries-old French dish composed of meat terrine baked in savory pastry, was first developed out of economy as a way to preserve and...

Thieboudienne holds a special place among the cuisines of West Africa. This one-pot rice masterpiece is often referred to as the national dish of Senegal, yet its presence and popularity extend beyond...

After the fast ends at sundown on Yom Kippur in many households, the meal of choice comes from the appetizing counter, with smoked fish, cream cheese and bagels. This year those bagels...

Once, when the chef Junghyun Park was young, his cousin brought a piece of fresh honeycomb over to his house in Seoul.Mr. Park’s mother cherished it, as fresh honey was coveted for...

All hail the casserole dish! While I might push it aside when I’m reaching for a sheet pan, there are so many recipes that simply work better in a casserole dish. Lidey...

Three years ago, B. Dylan Hollis was an unemployed musician in Wyoming who had never baked anything outside a home-economics class, much less written a recipe. Last month, his debut cookbook, “Baking...

Jules Melancon, a third-generation Louisiana oysterman who, rather than giving up after the 2010 Deepwater Horizon oil spill ravaged the Gulf Coast, found an innovative, sustainable and much tastier way to bring...

Jollof rice is a West African dish made with rice, tomatoes, onions, lots of peppers and lots of spice. Nigerians prepare it differently from Ghanaians, who make it differently from Liberians. There...

There are two types of people: those who hang on to summer (and its tomatoes and corn and cucumbers) until it’s too brisk for Birkenstocks, and those who welcome spooky season with...

Carlos Raposo Dão Impecável Tinto 2021, 13 percent, $18.99Impecával, which means impeccable, is an apt description for this fresh, pure, floral, herbal red made of biodynamically grown touriga nacional from the Dão...