Food

Can’t get enough of the budding relationship between Taylor Swift and Travis Kelce? Neither can ranch dressing.Ms. Swift, a 12-time Grammy winner whose stardom has reached new heights this year with the...

In 1992, my colleague Eric Asimov invented a new column for the Times that sought out “restaurants where people can eat lavishly for $25 and under.” By the time it was retired,...

Most of the time, I take a very casual approach to having guests for dinner. I don’t mind doing a little cooking while people hang out in the kitchen; in fact, I...

A few months ago, on the hunt for topics for this fine newsletter, I polled the masses (read: asked people on Instagram) for the ingredients they struggled to use up. The deafening...

The first leg of the 35-mile journey from Ghana’s capital city, Accra, to the Fairafric chocolate factory in Amanase on the N6 highway is a quick ride. But after about 30 minutes,...

At this point, we’re guessing you have a regular rotation of pantry pastas that you turn to when you’re tired, stressed and need dinner now. Maybe you have already mastered midnight pasta,...

When your world feels like it’s falling to pieces — and just dragging yourself out of bed and into the kitchen to shove a few Oreos into your mouth can feel like...

Pizza chicken! Just the sound of it makes my mouth water. The actual recipe title is skillet chicken with tomatoes, pancetta and mozzarella, but that lacks the lilting pizazz of “pizza chicken,”...

In her own kitchen, she likes to use beans as the star ingredient: plump chickpeas or gandules (pigeon peas), a hardy local crop that slows erosion and grows easily in times of...

Like Labor Day, the first day of school and the fall equinox, the start of soup season is a September moment, one for the calendar. Autumn is here when you’ve put on...