The season’s most covetable garments are trimmed with fringe, shot through with shine and gorgeously patterned.
Read moreAt the Malaysian pastry shop Kuih Cafe in downtown Manhattan, the baker Veronica Gan, who’s in her mid-50s, sells ang ku kueh, a piece of pliant, toothsome ruby red mochi molded in...
Read moreWhile Rome’s charms may be, as they say, eternal, it’s never been a city particularly prized for its hotels. Until recently, upmarket lodging in the Italian capital usually meant an ostentatiously decorated...
Read moreSeveral years ago, the hotelier Nicolas Saltiel stood in front of an office building on the northern edge of the Japanese quarter in Paris. The early 20th-century Haussmann-style block sat on a...
Read moreIn 1920, following the successful launch of her couture house in Biarritz, France, and her subsequent move to Paris’s Rue Cambon, where she opened her flagship boutique, Gabrielle “Coco” Chanel decided to...
Read moreThe Wrightsman Galleries at the Metropolitan Museum of Art are full of the gilded furniture and ornate chandeliers that typify the decorative arts of 17th- and 18th-century France. Wandering the rooms as...
Read moreT’s monthly travel series, Flocking To, highlights places you might already have on your wish list, sharing tips from frequent visitors and locals alike. Sign up here to find us in your...
Read moreDuring the 42 years that Estée Lauder worked at her namesake company, she oversaw the creation of a dozen scents and encouraged women to create fragrance “wardrobes” tailored to every occasion and...
Read moreIn our very online era, design trends seem to bloom and wither faster than ever. Concepts that might at first strike us as unexpected can quickly be turned into clichés by algorithms....
Read moreWhen the Moroccan financier Aziz Nahas decided to buy and regenerate a farm outside Marrakesh about two decades ago, he underestimated how much would grow there. Now, the 10-acre plot produces organic...
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