Youth

During the 42 years that Estée Lauder worked at her namesake company, she oversaw the creation of a dozen scents and encouraged women to create fragrance “wardrobes” tailored to every occasion and...

In our very online era, design trends seem to bloom and wither faster than ever. Concepts that might at first strike us as unexpected can quickly be turned into clichés by algorithms....

When the Moroccan financier Aziz Nahas decided to buy and regenerate a farm outside Marrakesh about two decades ago, he underestimated how much would grow there. Now, the 10-acre plot produces organic...

The artist An-My Lê insists that she doesn’t photograph war. For much of her career, Lê has photographed the many preambles and the long wake of violent combat: Vietnam War re-enactments in...

Plus: hand-painted sweatpants, a chef’s hotel in Seattle and more recommendations from T Magazine.

Every generation gets the extraterrestrial invasion its times demand. In 1938, conflicts simmering in Europe meant that a radio broadcast of “The War of the Worlds” became a panic-inducing news event in...

For this week’s edition of the T List, we’re looking back at some of the most intriguing design stories featured in T this year, from a whimsical ode to the 1980s in...

The French chef Yann Nury wants you to remember that the winter holidays will be over soon. Roasts will be sliced, served and forgotten; Champagne will be drunk. And, if you choose...

new video loaded: Beef Tartare With Celery-Root ChipstranscriptBacktranscriptBeef Tartare With Celery-Root ChipsNury serves this classic steak tartare on celery-root chips.This bite includes one of my favorite preparations — steak tartare. In this...

new video loaded: Grilled Cheese Wedges With Tomato JamtranscriptBacktranscriptGrilled Cheese Wedges With Tomato JamNury uses three different kinds of cheese for depth of flavor in these mini sandwiches.For your grilled cheese, we...