Lifestyle

Artisanal Noodles in Acid-Trip ColorsDavid Rivillo’s rainbow ravioli is equal parts art and science. The 45-year-old Venezuelan, who’s now based in Porto Alegre, Brazil, started making colorful patterned pasta in 2019 in...

Part of the challenge for a lot of the Black owners is they lack generational wealth that can be crucial for marketing, brand development and mass production.Through an excursion arranged by Ms....

Ticks that transmit Lyme disease, for example, are dramatically expanding their range in the northern United States. Bats are also on the move, and with them diseases that they transmit, such as rabies.In...

The ubiquity of certain “it” handbags on social media can create a feeling of snow blindness when you’re scrolling online. If you want to break out of that trend cycle, the solution...

Julian Wasser, the artful and rakish photojournalist who chronicled the celebrity culture of Los Angeles that began percolating in the 1960s — a heady, sexy and often combustible brew of new Hollywood,...

“Do restaurants even care about Covid-conscious diners anymore?” A version of this question has appeared in the Where to Eat inbox on a regular basis since I started writing this newsletter nearly...

King isn’t a perfect restaurant, but it is a perfect example of a type of restaurant that many New Yorkers dream about. It’s that small, charming spot downtown where the details have...

My Van Halen ValentineVan Halen’s “Hot for Teacher” played in my mind whenever I saw my son’s dashing drama teacher. I was a single mother, invisible in the crowd of parents after...

Some doctors say that however reasonable guidelines may seem, their cumulative burden causes “constant frustration” to medical practice.

The latest space from the Musket Room team, a twist on Greek fare in the West Village, and more restaurant news.