Lifestyle

There’s also Megafauna, in the historic center of São Paulo, on the ground floor of the city’s most emblematic residential building — the snaking, Modernist housing block called Edifício Copan. The building...

Every winter, my friend Troy gives my family a jar of his homemade Seville orange marmalade. A tawny jelly packed with shreds of candied peel, it’s less syrupy than the store-bought version,...

Over the last decade, researchers have strengthened the link between sleep and heart health, specifically. Last summer, the American Heart Association added sleep duration to its checklist for measuring cardiovascular health. One...

When it comes to sex, everyone seems to struggle, says Cyndi Darnell, a clinical sexologist, sex therapist and relationship coach based in Manhattan.“No one receives sex and relationship education,” she said, “so...

Artisanal Noodles in Acid-Trip ColorsDavid Rivillo’s rainbow ravioli is equal parts art and science. The 45-year-old Venezuelan, who’s now based in Porto Alegre, Brazil, started making colorful patterned pasta in 2019 in...

Part of the challenge for a lot of the Black owners is they lack generational wealth that can be crucial for marketing, brand development and mass production.Through an excursion arranged by Ms....

Ticks that transmit Lyme disease, for example, are dramatically expanding their range in the northern United States. Bats are also on the move, and with them diseases that they transmit, such as rabies.In...

The ubiquity of certain “it” handbags on social media can create a feeling of snow blindness when you’re scrolling online. If you want to break out of that trend cycle, the solution...

Julian Wasser, the artful and rakish photojournalist who chronicled the celebrity culture of Los Angeles that began percolating in the 1960s — a heady, sexy and often combustible brew of new Hollywood,...

“Do restaurants even care about Covid-conscious diners anymore?” A version of this question has appeared in the Where to Eat inbox on a regular basis since I started writing this newsletter nearly...