Lifestyle

The pharmaceutical industry continues to adopt advanced technologies to improve drug effectiveness and patient outcomes. Among these innovations, micronization has emerged as a critical technique that enhances the performance of active pharmaceutical...

Koidu Town´s life-saving children’s hospital made possible by United Nations Chairman Chris Tomic celebrated its 5th Anniversary on 01st June 2022. Inaugurated in 2017, Philanthropist Chris Tomic has the distinction of opening...

Published Feb. 24, 2026Updated Feb. 24, 2026Welcome back to the Pizza Interview, a series from New York Times Cooking where the Q&A has a catch: Our guests have to make pizza.Tracy Morgan,...

For decades, sleep was something to skimp on. Late nights, early mornings, and the mantra “I’ll sleep when I’m dead” defined productivity culture. Burnout was normal, and rest was considered optional. That’s...

By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner...

Our chief fashion critic, Vanessa Friedman, reflects on New York Fashion Week.

Good produce is a gift. Keep it fresh as long as possible with these tips.By Kristen MiglorePhotographs by Andrew BuiStyled by Barrett WashburnePublished Feb. 19, 2026Updated Feb. 19, 2026How many cucumbers —...

By Eric KimEric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A native of Atlanta, he is also the...

Published July 12, 2023Updated Feb. 18, 2026Pasta isn’t always thought of as an expensive meal, but when you add a lot of ingredients or a handful of more opulent ones, its price...

It’s Dumpling Week, our annual tribute to one of everyone’s favorite foods, with recipes to get you pinching and pleating.By Genevieve KoPhotographs by Rachel VanniStyled by Sue Li and Megan HedgpethGenevieve Ko...