Food

Scroll on Instagram or TikTok for even 10 seconds, and you know that recipe inspiration is easier than ever to come by. Despite the fire hose of cooking videos available online, we...

With January’s resolutions still safely in the distance, I’m spending these last festive weeks of December cocooned in a buttery, sugary haze. Obviously I’m leaning hard into cookies (so many cookies), but...

The rising interest in cocktails and spirits over the past quarter-century has led to an explosion of conventions and festivals all over the world where drinks are poured and discussed in depth....

It’s not just Karl, though. Who else “invented” Christmas? Could we say Charles Dickens, maybe, whose book “A Christmas Carol” is credited with creating an image that lives on with the “traditional”...

The theme of this year’s list of my favorite new restaurants in New York City is: bigger.Some of the places I reviewed most enthusiastically this year were bigger versions of existing restaurants....

George A. Cohon, a Chicago-born entrepreneur who, by introducing the Big Mac — or the Bolshoi Mak — to Moscow in 1990, helped whet Russians’ appetite for capitalism, died on Nov. 24...

Through it all, food provided a distraction from the news cycle. Cooking was our nourishment and comfort, our entertainment and delight. These are the 12 food stories that resonated most with readers...

HeadlinerCafé BouludWhat a difference a few blocks can make. The original Café Boulud, an Upper East Side neighborhood hangout and destination since 1998, has moved south about half a mile to an...

George Recine, a Boston advertising executive, knew exactly where to eat lunch last week during a business trip to Philadelphia.“What better place to stop by than Goldie?’” he said.Mr. Recine, 45, had...

There’s an undeniable urge to roar — or at least growl — when setting a thick steak into a ripping hot pan. Hearing the hard hiss of the sizzling fat is satisfaction...