Food

One of Sweden’s most delicious exports, Jansson’s temptation, otherwise known as Janssons frestelse, is a creamy potato casserole flavored with melty onions and umami-packed tinned sprats. As to the origin of the...

HeadlinerThe Tusk BarFor some time now, Nick Hatsatouris, a restaurateur with places in East Hampton, N.Y., and West Hollywood, Calif., has had his eye on New York. He’s taken over the dining...

Scroll through the reader notes for Melissa Clark’s wine-braised chicken with mushrooms and leeks and one thing becomes very clear — it’s a great dish to serve to friends and family. “This...

The big moments of the holiday season are whizzing by, and next up are Noche Buena and the Feast of the Seven Fishes, both on Christmas Eve and both occasions for amazing...

Ben Clark may be uniquely qualified to predict the outcome of the next presidential election. He’s not a pollster or political strategist. He makes cookie cutters.The metal baking tools are an uncanny...

Serve drinks with Zodiac sign glassware, pick up a Bûche de Noël and more food news.

In this week’s New York Times, Dan Pelosi (a.k.a. @grossypelosi) writes about the Feast of the Seven Fishes, that multicourse seafood dinner served in Italian American households on Christmas Eve. The classic...

A marinara-stained kitchen timer ticks as Donna Berzatto choreographs a complex dance of dishes around limited oven space. “I need you to remember to put the Rockefellers in, and take out the...

Good morning. I am all about Naz Deravian’s new recipe for chicken vindaloo, a Goan dish with Portuguese influences that is generally billed as one of the spiciest curries served at Indian...

“This was delicious!” “Great Friday night option instead of takeout. Fast, easy, satisfying.” “So rich and light, but filling!” Naz Deravian’s yaki udon recipe hasn’t been out in the world for very...