Food

AtmosphereElegant, grand and glamorous, the restaurant has a ground-level bar and lounge with soaring ceilings. A sweeping staircase leads up to a sophisticated dining room with walnut and bronze trim, oxblood leather...

The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is an imposing specimen, the crustaceans arriving tightly shingled on a steeple of ice accented by a celery spire. To devour...

OpeningGolden HOF/NY KimchiThe restaurateur Sam Yoo’s latest is a legacy. An owner of Golden Diner in Chinatown, Mr. Yoo has taken over his family’s duplex restaurant near Rockefeller Center, previously New York...

Here’s a mostly complete list of what my children, ages 5 and 7, eat for dinner:Plain pasta (spaghetti and farfalle only), rice and beans (any kind but lima), chicken (roasted thighs, nuggets),...

These four restaurants were synonymous with their owners, all serving their takes on soul or Southern food. Before they arrived, a craving for soul food meant heading uptown to Harlem for takeout...

Let us make the decisions for you.Armando Rafael for The New York Times. Food Stylist: Mariana Velásquez.Published Feb. 24, 2025Updated Feb. 24, 2025Eating with budget in mind might feel more difficult than...

Your favorite breakfast staple is surprisingly long-lasting.When it comes to longevity, not all yogurt is created equally.Christopher Testani for The New York Times. Food Stylist: Simon Andrews.Published Feb. 24, 2025Updated Feb. 24,...

During the first two days Sidedoor Bagel in Indianpolis sold its Mr. Krabs Rangoon special — crab-flecked cream cheese and a fried egg inside a spicy everything bagel studded with Sichuan pepper...

This is Tejal, filling in for Melissa Clark.I’ve been out at restaurants so much lately that, when I’m cooking at home, I’m drawn to whatever feels like the complete opposite of restaurant...

Good morning. There’s no better weekend morning than one that begins in line at Trinciti Roti Shop in Ozone Park, Queens, waiting amid the good-natured crowd for doubles to eat in the...