Food

What was I in the mood to eat? Pacing inside Luv2Eat Express, a Thai restaurant in Hollywood, I sized up a dozen steel vats shimmering with curries and braises. A server behind...

In a lot of ways, Ridgewood, Queens, reminds me of Philadelphia. (Giants fans, please don’t @ me.) Let me explain: There’s the narrow streets, which create this cloistered, deeply neighborhood-y feeling. It’s...

Every refrigerator has furniture. You know, the items that are virtually always there, fixtures of the 40-degree landscape that you may take for granted. In mine, it’s eggs — or was eggs,...

When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen and onion volcanoes. Since then, if you’ve enjoyed hand-cut soba...

Cook smarter, not harder.These soups take only 40 minutes or less to prepare, but you wouldn’t know it from their robust flavor.Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne.By...

Hello! Ramadan begins tomorrow, and Tanya Sichynsky has compiled a collection of 21 recipes to enliven suhoor meals and iftar celebrations. There are beautiful, centerpiece mains — like Tejal Rao’s lamb biryani,...

Chardonnay is both ubiquitous and despised, neither for good reason.The grape is grown all over the world, more for reasons of commerce than of quality. This has meant a lot of mediocre...

Ramadan’s most refreshing drink is sweet, salty and so simple.Christopher Testani for The New York Times. Food Stylist: Simon Andrews.Published Feb. 26, 2025Updated Feb. 26, 2025Imagine gathering around the dining table, stomach...

On Saturday morning in Culver City, Calif., Marie Hernandes finally found her eggs. A friend had asked for a vanilla birthday cake, so all week after work, she’d visited multiple stores —...

It’s a tough time for egg lovers. With avian flu limiting supplies in supermarkets all over the country, chicken egg prices are rising to luxury food levels — how soon till they...