Food

With some recipes, you just look at their name and know how the dish is going to taste. Take, for example, Nigella Lawson’s chocolate Guinness cake. It will be chocolaty, of course,...

I’ve always been suspicious of the “signature grape” theory, the idea that each wine area should call to mind a particular grape, as Argentina does malbec. It’s always smacked more of marketing...

Selma Miriam and Noel Furie were unhappy housewives, as they put it, when they met at a gathering of the National Organization for Women in Connecticut in 1972. Soon after, they divorced...

The craving for vibrant produce is intense this time of year, as the wait for asparagus, peas and tender greens drags on. So here’s a menu for anyone looking for those bright,...

My first foray from her well-considered list might well be her roasted broccoli with vinegar-mustard glaze, which is simple enough to make right in the sheet pan after roasting. Just throw a...

AtmosphereLike an intimate French bistro pleasantly scented with fish sauce and shallots.Noise LevelModerate.Recommended DishesThe menu changes weekly and sometimes daily. Recent highlights include snails with garlic and tamarind butter; carrot salad; black...

Hello again! Margaux here, filling in for Emily today.When Mia asked me to write this newsletter, I immediately turned to my mom group — a diverse group of working women with children...

The fast-casual Chinese spot in Flatiron has a new outpost in the Hudson Eats food court at Brookfield Place. It is owned by Connie Chung and Vincent Chao, formerly with Eleven Madison...

Look, I’m not accusing Nicolas Cage or anybody else involved in the movie “Pig” of lying. But after a search around Oregon, I haven’t been able to find a single person who...

Among fans of chicken breasts, some love them for their leanness, and others in spite of it. Ali Slagle’s got great news for that second group.In her butter-basted chicken breasts, she repeatedly...