Food

OpeningConfidantThis much-anticipated fine-dining addition, a first for Industry City, is about to open in a setting that combines polished cement, wooden accents, napery and an open kitchen. The chefs Brendan Kelley and...

Every week, I check in with our newsletter editor, Mia Leimkuhler, to make sure whatever recipes I’m featuring here in Five Weeknight Dishes don’t overlap with the dishes that Sam Sifton and...

Good morning, and Happy St. Patrick’s Day! For as long as I can remember, New York City has celebrated the holiday with corned beef and cabbage, green bagels and a River Shannon’s...

Good morning. One of the great feelings in a Brooklyn life is to be among the first through the door at East Harbor Seafood on a Sunday morning. All is anticipation: for...

How long can yogurt safely sit out on the counter? Is it safe to eat yogurt past its sell-by date? How can I tell if my yogurt has gone bad?If you’ve ever...

On Wednesday, the New York City Council convened to vote on matters of critical importance: organic waste collection, blockchain technology, the upcoming mayoral race and 18 red bistro chairs that dot the...

Good morning. I got lucky last week, down in the Florida Keys. Friends dropped off some cobia they’d caught offshore, and we grilled it crusty to eat with tartar sauce and a...

I’ve always wanted to go to Iran, the country my parents fled in the late 1970s just before the revolution. But for so many reasons — political tensions, family fears, shifting circumstances...

I’m not someone who usually seeks out salads in my daily life, mostly because I fear they won’t be filling enough and, in part, because I think the greens that fuel the...

Living any portion of your life online increases the likelihood of the digital jump scare: spotting an ex on a dating app, say, or receiving a LinkedIn invitation from a childhood nemesis....