Food

Tejal here, filling in for Melissa!I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back up...

Army food has been vexing and perplexing the soldiers who have to eat it for about as long as there’s been an Army. An age-old marching song describes a biscuit that “rolled...

Good morning. On some weekend mornings this time of year, when the breeze is coming out of the west to knife through your topcoat, and even an unoccluded sun can’t promise warmth,...

I consider myself a pretty good cook. I can neatly break down a chicken, and make mayonnaise from scratch. I can pleat dumplings, roll futomaki, fry doughnuts and, on one occasion, have...

A friend and I periodically send each other videos of ourselves unpacking from trips to the grocery store. “Welcome back to my channel,” they always jokingly begin. “Today we’re unboxing my Trader...

Good morning. The sea otters were hammering clams open at the New York Aquarium the other afternoon, al fresco dining under a high sun that hinted at warmer days ahead. They looked...

Pop quiz: It’s the morning of Eid al-Fitr at the mosque, marking the end of Ramadan. After 30 days of fasting, it’s time to indulge in your first meal during daylight hours....

Making a good nonalcoholic wine is hard work. You have to first farm the grapes and make the wine, which, as anybody who’s worked a harvest, rotated a barrel or wrestled a...

Once upon a time, there was no Venmo. Going out to dinner with a group was an eternal nightmare because servers mostly refused to split the check more than two ways.This led...

The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef, according to a post on X by an account...