Food

Restaurants: love ‘em, obviously. But grocery stores … those are my happy places. And when a grocery store’s got prepared food that beats anything? I’m moving in. Last year, my colleague Tanya...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to the deep heart’s core, its softness, somehow simultaneously fluffy and...

So: I don’t have a microwave. This is simply a counter space issue; I’ve given priority to my cutting board, electric kettle and coffee grinder. I also, whether out of habit or...

Bar Kabawa, the East Village cocktail den connected to the chef Paul Carmichael’s new Caribbean restaurant, Kabawa, will provoke a range of reactions, like any new establishment. But for people who like...

People are talking about the new Netflix series “With Love, Meghan,” and our own Julia Moskin traveled to California to spend the day with the Duchess of Sussex in her Montecito home...

Meghan, Duchess of Sussex, is already anticipating pushback on her banana pudding.“I know some people will be upset that I took out the wafers,” she said, crushing Nilla wafers with a rolling...

Hakata TonTon at Cha KeeHaving closed the Midtown location of his hot pot spot, the chef Koji Hagihara needed a new location. Like a hermit crab he was welcomed by Baron Chan...

Garlicky Alfredo beans are “outrageously good.”

When your ears pop on the elevator ride up, that’s how you know you’ve arrived at the View, the revolving bar and restaurant on the 47th and 48th floors of the New...

Steak fries. Two words, so promising apart, so dreadful together.Plank-like in shape and wan in complexion, they sit uncomfortably between genus “fry” and genus “baked potato,” lacking the crunch of the former...